Get to know us
What We Do
Looking to add beverage services to your event? Our team of event professionals can help with your request.
Note: All requests for beverage services within one of our designated licensed areas must be made a minimum of 7 business days before the event for internal events and 14 business days for external events.
Have questions about the campus liquor license?
our bar services
Bar Service Types
host bar
Client to cover the cost of all beverages served and is invoiced based on consumption.
cash BAR
Guests pay for their individual beverages at the bar. Cash bar prices include all taxes.
Ticket ONLY Bar
Client provides tickets, (maximum two), to guests to redeem for any beverage, non-alcoholic or alcoholic. This discourages consumption as the organizer can limit the cost and consumption.
CASH + TICKET BAR
Client provides tickets to guests to redeem a beverage and guests can also purchase a beverage on their own.
Please note: For any alcohol event on campus, an adequate supply of food and non-alcoholic beverages must be available to persons attending the event; snacks, such as chips, peanuts or popcorn are not acceptable substitutes for the food supplied at the event.
You can find more information about food requirements on our Frequently Asked Questions page.
Interested in booking catering? Visit: St. George Catering.
Our Team at your service
A team of professionals at your service
event professionals
Your event coordinator will provide you with a detailed quote inclusive of staffing once they have received your event information.
Smart Serve Certified
All staff members are Smart Serve Certified and have passed the Smart Serve Responsible Beverage Sales & Training course.
staffing numbers
Our Beverage Manager will always ensure your event is appropriately staffed based on the size, nature, duration and location of the licensed event.
Safety & Security
Monitors are on-site to supervise and ensure the safety of the patrons and premises.*
*Campus Beverage Services reserves the right to require some events to use monitors. Monitors are required to supervise and ensure the safety of the patrons and premises to ensure that only patrons who are the age of majority or above are consuming alcoholic beverages, only invited guests are admitted and that the bar is acting in accordance with the regulations set forth in the University’s Campus Alcohol Policy.
**Labour charges for bartending staff are inclusive of bar set up time, service and tear down/clean up.