DINE SAFELY

We all play a part

Our priority is facilitating safe food service on campus. Together, we can help make the experience safe and enjoyable for everyone: guests, students, faculty, and front-line staff. 

Here’s how you can help:

Plan Ahead

Fill out and submit the Events Assessment Form from the COVID-19 Leadership Toolkit.  

Check IN

Before attending an event, visit UCheck and complete your self-assessment.

Mask Up

Please keep your mask on unless you are eating or drinking.  

Space out

Stay 2m apart where possible. 

Wash up

Wash or sanitize your hands before eating or drinking. 

What we’re doing to keep you safe

Beverage Services at the University of Toronto’s downtown campus has implemented extensive and enhanced health and safety measures. These procedures have been developed based on guidelines and by-laws set out by the Province of Ontario and the City of Toronto. 

PERSONAL PROTECTIVE EQUIPMENT (PPE) 

CLEANING & SANITIZATION

  • Enhanced cleaning and sanitizing measures, as well as the use of personal protective equipment, create a safe environment for food preparation and packaging.

Modified Menu

  • Our menu has been modified with a focus on individually packaged meals. Ask us about our Collaborative Catering option to create an even more personalized experience.

Contactless delivery

  • Wearing the appropriate personal protective equipment, a member of our catering team will deliver your order straight to your specified location on campus.